The use of Tenebrio molitor in animal feed has been approved by the European authorities. Tebrio markets its protein meal and the fat extracted from the insect in its larval state to formulate compound feed in the pet, aquaculture, poultry farming and pig farming markets. These premium ingredients are especially designed to boost the optimum performance of animals during their growth stage. And due to their characteristics, they have a direct impact on improving the digestive and immune system of the animals that consume them.
We manufacture protein meal and oil for aquaculture, poultry and pig feed.
Our products have a high protein content, are rich in unsaturated fats, vitamins, fibre and minerals.
This is the protein extracted from the insect in its larval state and comes in meal form. It is a natural, sustainable ingredient with a high nutritional value. It contains a protein concentration above 72%. Its ratio between digestible protein and brute protein by peptic digestion is greater than 90%. It has at least 7% fat and an ash percentage lower than 5%.
– Insect meal with the highest concentration of animal protein > 72%
– Almost total digestibility > 90%
– Optimum amino acid and unsaturated fatty acids profile
Its target markets are:
It is sold in 25 kg bags, in big bags of up to 1 tonne and bulk.
This is the oil produced after pressing the larvae and we sell it in 30L or 60L drums.
– Unsaturated fat ∑UFA > 75%
– High oleic content > 40%
– Low acidity, ideal for Premium feeds
Its target markets are:
It is sold in 30L or 60L drums.
Benefits we offer our customers with this product
At Tebrio, we provide a traceable product with health controls, that is healthy, fed with natural and safe products.
Activation of natural instincts, stimulating the appetite and favouring a better appearance.
Improvement in the growth and maintenance of the nervous system as it is a good source of trace elements. As they are especially rich in vitamins A and B, they decrease the incidence of diseases and mortality rates related to intensive breeding.
Improved tenderness in meat due to the supply of fat with a profile rich in unsaturated fatty acids, comparable to olive oil.
It provides high levels of highly digestible protein for these species.
Reduction in water pollution levels due to reduction in the ash content in the food.
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